Global food security in times of climate change

Global food security has become an increasingly urgent challenge in times of climate change, raising not only agro-economic but also ecological and ethical questions.
In the dialogue between science and agribusiness, a common understanding of challenges and possible solutions should grow in order to achieve global food security while at the same time respecting the planetary limits. In addition to necessary political reforms, the importance of innovations and entrepreneurial approaches should be discussed and ethically reflected upon.